Are you craving a bright, citrusy dessert that is both refreshing and gluten-free? These gluten-free lemon bars combine a buttery shortbread crust with a tangy lemon custard filling. They are perfect for any occasion, whether it’s a family gathering or a midweek treat.
Why You’ll Love These Gluten-Free Lemon Bars
These lemon bars are a must-try because:
- They are made with a buttery gluten-free shortbread crust that is tender and crisp.
- The zesty lemon custard is perfectly tart and sweet.
- Simple ingredients and easy-to-follow steps ensure a no-fuss dessert.
If you love easy bakes, you’ll also enjoy our Pumpkin Banana Loaf for a cozy, seasonal treat with a gluten-free option.
Ingredients You’ll Need
For the Shortbread Crust
- 1 ⅔ cups gluten-free flour blend
- ½ cup confectioners’ sugar
- ½ teaspoon kosher salt
- Zest of 1 lemon
- 9 tablespoons unsalted butter (melted)
For the Lemon Custard Filling
- 4 eggs
- 1 cup granulated sugar
- ¾ teaspoon baking powder
- ⅔ cup fresh lemon juice
Want more unique dessert inspiration? Check out our fun and colorful Cookie Monster Ice Cream for a crowd-pleasing treat!
Step-by-Step Instructions
1. Prepare the Gluten-Free Crust
- Preheat the oven to 325°F. Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, combine gluten-free flour, powdered sugar, and lemon zest.
- Stir in the melted butter until the mixture forms a soft dough.
- Press the dough evenly into the prepared pan.
- Bake for 15 minutes until lightly golden.
2. Make the Lemon Custard Filling
- Whisk together the eggs, sugar, baking powder, and fresh lemon juice.
- Pour the mixture evenly over the warm crust.
3. Bake and Chill
- Bake for 25 minutes, or until the filling is just set.
- Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours to firm up.
Tips for Perfect Lemon Bars
- Fresh Lemon Juice: Always use freshly squeezed lemon juice for the best zesty flavor.
- Refrigeration: Chilling ensures the custard sets properly, making slicing clean and easy.
- Dust with Sugar: Sprinkle powdered sugar on top before serving for a bakery-style finish.
Looking for another classic recipe? Try our Cranberry Cheesecake for a rich and festive dessert.
Storage Instructions
- Refrigeration: Store lemon bars in an airtight container for up to 5 days.
- Freezing: Wrap individual bars in plastic wrap and freeze for up to 3 months.
FAQs About Gluten-Free Lemon Bars
1. Can I make these dairy-free?
Yes, simply replace the butter with a vegan alternative like Earth Balance.
2. Why are my lemon bars too gooey?
Ensure the filling is fully baked and the bars have been properly chilled.
3. Can I use bottled lemon juice?
Freshly squeezed juice provides the best flavor. Bottled juice can taste bitter when baked.
Conclusion: Your Go-To Gluten-Free Dessert
These gluten-free lemon bars are the ultimate treat for anyone craving a light, tangy dessert. With a buttery crust and a vibrant lemon custard, they’re sure to be a hit at any gathering.
For more simple and delicious recipes, don’t miss our No-Bake Pumpkin Pie for a perfect fall indulgence.
Enjoy baking, and savor every zesty bite! 🍋