Introduction
Stove Top Stuffing Meatloaf is the ultimate comfort food that combines the savory flavors of stuffing mix with the hearty goodness of ground meat. Perfect for busy weeknights or family dinners, this Stove Top Stuffing Meatloaf recipe is easy to make and packed with flavor. Whether you’re an experienced cook or a beginner, this dish is a guaranteed crowd-pleaser.
Using high-quality ground meat is crucial for the best results. Learn how to select the perfect option with this guide on choosing the best ground meat.
For a cozy, complete meal, pair this meatloaf with a hearty soup like stuffed pepper soup, making it an ideal dinner for chilly evenings.
Ingredients
To prepare this flavorful dish, you’ll need the following:
- 1 box Stove Top Stuffing Mix (any flavor)
- 2 lbs ground beef or turkey
- 2 eggs
- 1 cup water
- ½ cup ketchup (plus extra for topping)
For creative stuffing mix ideas, check out these stuffing recipes that show how versatile this ingredient can be.
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Mix the ingredients: In a large bowl, combine the stuffing mix, ground meat, eggs, water, and ½ cup ketchup. Mix lightly to avoid overworking the meat.
- Shape and bake: Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet. Bake for 45 minutes.
- Add the topping: Spread ketchup over the top of the meatloaf and bake for an additional 10-15 minutes.
- Rest and serve: Let the meatloaf rest for 5 minutes before slicing.
Creative Variations
Take your Stove Top Stuffing Meatloaf to the next level with these ideas:
- Cheesy Meatloaf: Incorporate shredded cheese into the meat mixture for a gooey surprise.
- Spicy Twist: Add chopped jalapeños or cayenne pepper for heat.
- Vegetarian Option: Replace the meat with plant-based ground options for a meatless loaf.
Looking for a delicious dessert to serve afterward? Try this cranberry cheesecake recipe, which is a tangy and sweet way to end your meal.
Best Side Dishes to Pair
Enhance your meal with these classic side dishes:
- Creamy mashed potatoes with gravy.
- Roasted vegetables such as carrots or Brussels sprouts.
- A fresh garden salad for a balanced meal.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap slices individually for up to 3 months. Thaw and reheat in the oven or microwave.
For additional tips on safely storing and reheating meat, visit this USDA food safety guide.
Conclusion
Stove Top Stuffing Meatloaf is a versatile, comforting dish that’s easy to prepare and guaranteed to please. Pair it with creative sides or desserts for a complete meal that satisfies every craving. Explore new ways to use stuffing mix in your cooking by trying these unique stuffing recipes, and enjoy this family favorite tonight!banana loaf or cranberry cheesecake for a complete meal that satisfies every craving.